Description
The humble mug cake has revolutionized the way we think about quick and easy desserts. Among the myriad of flavors and variations, the Oreo mug cake stands out as a true crowd-pleaser. This delightful treat combines the beloved Oreo cookies with the simplicity of mug cake recipes to create a dessert that’s not only delicious but also incredibly easy to make.
Ingredients
Scale
- 4 Oreo cookies
- 3 tablespoons milk
- 1/4 teaspoon baking powder
Instructions
- In a microwave-safe mug, crush the Oreo cookies into small pieces.
- Add the milk and baking powder to the crushed Oreos in the mug. Mix well until all the ingredients are fully combined and the mixture is smooth.
- Microwave on high for 75-90 seconds, or until the cake rises and is firm to the touch. Be careful not to overcook.
- Let the cake cool for a minute before serving. Enjoy your quick and delightful Oreo mug cake!
Notes
Kcal: 210 kcal | Servings: 1 serving
- Prep Time: 2
- Cook Time: 1.5
- Category: Cakes
Nutrition
- Serving Size: 1 mug cake
- Calories: 210 kcal
- Sugar: 20g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 4mg