Description
The 3 ingredient mug cake stands out as a marvel of culinary simplicity. Perfect for sudden sweet cravings, these cakes embody convenience and taste, all wrapped up in a single mug.
Ingredients
Scale
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1 large egg
Instructions
- In a microwave-safe mug, mix the cocoa powder and sugar until well combined.
- Crack the egg into the mug and mix thoroughly, ensuring the egg is fully incorporated with the dry ingredients.
- Microwave on high for 90 seconds, or until the cake has risen and is firm to the touch. Cooking times may vary based on microwave wattage.
- Let the mug cake cool for a minute before enjoying.
- Prep Time: 2 min
- Cook Time: 1.5 min
- Category: Cakes
Nutrition
- Serving Size: 1 mug cake
- Calories: 170 kcal
- Sugar: 24g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 185mg