Description
Honey bread recipe, a delightful and aromatic staple in many kitchens, combines the sweetness of honey with the comforting texture of freshly baked bread. This introduction explores the allure of honey bread, touching on its history, health benefits, and why it remains a favorite among bakers and food enthusiasts alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1/4 cup honey, plus more for glazing
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, melted butter, honey, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.
- Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and while still warm, brush the top with additional honey for a sweet glaze.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Kcal: 210 kcal per slice | Servings: 12 slices
- Prep Time: 15
- Cook Time: 50
- Category: Bread
Nutrition
- Calories: 210